Our charcuterie counter is filled with the most delicious salamis and cured meats from Italy, France and Spain. Many of our Italian meats are supplied by the same importer who supplies Gordon Ramsay and The River Café and our main Spanish supplier is the holder of many “Fine Taste” awards.
In our counter you will find the best Finnochiona (salami with fennel seeds) from Italy, the finest Jamon Iberico (cured ham from little black pigs fed only on acorns) from Spain and delicious Fuseau saucisson from France.
