Tete de Moine is a hard, unpasteurised, Swiss, cows cheese.

Tete de Moine is a small, cylindrical cheese weighing approx. 800 gm.  Made in the Jura mountains where the cows feast on fragrant and aromatic grasses and herbs.

During the winter they feed on fragrant hay made from the same pastures. It is this diet that gives the cheese its distinctive flavour and aroma.  Tete de Moine is not sliced like other cheeses, it is pared into delicate florets using a device called a girolle.  This method allows more air to permeate the cheese which helps to develop its unique flavour.  Looks very pretty on a cheese board.

Please give us a few days notice to supply this cheese.

When ordering your online cheese for next day delivery, remember that the perfect cheeseboard comprises a hard cheese, a soft cheese and a blue cheese. you can also include a goat's cheese, a sheep's cheese or perhaps a washed rind cheese. A cheeseboard can be purely British cheeses or French cheese, Italian cheese, Spanish cheese or can be a combination of artisan cheeses from across the world. Unpasteurised or raw milk cheese, traditional or vegetarian cheese, strong cheese, mild cheese, alpine cheese, smelly cheese, fondue cheese..... its up to you. And don't forget that we sell chutneys, picallili, water biscuits, oatcakes, membrillo (quince paste) and everything else to go with cheese. we also do fabulous cheese selections, cheese hampers, cheese birthday presents, Christmas cheese, amazing wedding cheese towers, Valentine cheese, fathers day cheese, new mum cheese, cheese boards, cheese platters and cheese knives.